Make smarter decisions and grow margins.
Built for wine bars, restaurants and hospitality groups.
6 bottles on hand, nothing sold in 30 days.
Acquisition cost $34.00 · Margin 33%
8 New York lists carry it at $79–$121
Upload the file you already keep. Sommary reads it, matches every wine, and asks you to confirm anything it is unsure of.
Built from your costs, inventory, sales and market data.
Under a week of cover at the rate they are selling.
| Wine | On hand | Cover | Distributor |
|---|---|---|---|
| Domaine Vacheron, Sancerre Les Romains 2022 | 2 | 5 days | Skurnik |
| Produttori del Barbaresco 2019 | 3 | 6 days | Winebow |
| Dom Pérignon 2015 | 4 | 9 days | Frederick Wildman |
Eight New York lists carry it, at $79 to $121 a bottle.
Bottle $102 · $25 a glass · $18.20 margin a glass
They sit 17% above comparable New York lists and are not moving.
Sommary tells you what to charge, and shows you who else is charging what.
| Restaurant | Vintage | As listed | vs you |
|---|---|---|---|
| Parcelle Chinatown | 2020 | $610 | -31% |
| Forgione | 2023 | $810 | -8% |
| Crown Shy | 2022 | $960 | +9% |
| Farra | 2023 | $1,140 | +30% |
| Nōksu | 2023 | $1,275 | +45% |
| 4 Charles Prime Rib | 2017 | $1,750 | +99% |
Six of the fifty-five, taken at even ranks through the range. Read from published wine lists and scaled to a 750ml bottle — 41 of the 55 charge more than you do.
Sommary prices every bottle against what comparable restaurants actually charge.
A guest asks for something in a price range. This is the answer, and the reason.
Grower Champagne, mineral. Sells itself with oysters.
Low dosage, brioche and citrus. The step up from house.
Blanc de blancs, saline and long. For a table drinking well.
Grand cru Avize, oak-raised. Drinks like white Burgundy.
Sancerre, flinty. The safe answer for an unsure table.
Dry Wachau Riesling. Point it at the shellfish.
Grand cru, taut. Under the median on comparable lists.
The white Burgundy answer. Cheaper here than at 41 of 55 lists.
Classic Nebbiolo, tar and roses. Eighteen on hand, sell freely.
Aged Rioja, savoury and gentle. Thirty-five New York lists carry it.
Morey 1er cru, fine tannin. For Burgundy, not Chambertin.
A name the table knows. $255 under the New York median.
On 3 August, Sommary said the Produttori del Barbaresco was priced under the market. You raised it from $145 to $160. Thirty days later:
| Thirty days | At $145 | At $160 | Change |
|---|---|---|---|
| Bottles sold | 20 | 19 | −1 |
| Revenue | $2,900 | $3,040 | +$140 |
| Gross profit | $1,900 | $2,090 | +$190 |
One bottle fewer, $190 more profit. Sommary keeps the recommendation, your decision and the result on the same record — so a change that does not work is just as visible.
Know what you have and where it is.
Keep cost, list price and market context together.
Build and update the list from the inventory.
Track cost changes and what needs reordering.
Manage pours and spot opportunities.
See the few things worth reviewing today.
The management system gives Sommary the context. The recommendations are what make it useful.
Spend less time pulling reports and more time making decisions.
See where the wine program is making money — and where it isn't.
Manage pricing, inventory and buying across the program.
Know what to recommend tonight.
We'll show you what Sommary sees.
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